Two New Zealand brands, united by high performance and coffee.

SL.OW Coffee was born during two-time Olympian Sam Dakin’s journey. Sam has a longstanding connection to us here at Velobike, this collaboration celebrates a shared pursuit of speed and an appreciation for taking things SL.OW.

Using SL.OW’s Studio Blend combining Brazilian and Colombian beans with notes of hazelnut, caramel and milk chocolate. Smooth, sweet and easy to drink, it’s the perfect start to race day or your everyday routine.

Head on over to SL.OW Coffee to support Sam and his business now that he has retired from track cycling

Coffee details

  • Size: 200g

  • Format: Whole bean

  • Origin: Brazil & Colombia

  • Roast: Medium

  • Tasting notes: Milk chocolate, hazelnut, toffee & brown sugar

  • Roasted in: New Zealand

Brewing

Designed for espresso, this blend works beautifully in a flat white, latte or long black. For espresso, start with a 1:2 coffee-to-espresso ratio and aim for an extraction time of 28–32 seconds, adjusting to taste.


SL.OW coffee, Velobike innovation collaboration

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